MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tomato Tapenade
  Categories: Sun-dried, Appetizers
       Yield: 1 servings
  
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       3 oz Pkg dried tomatoes
       2 c  -water
       2 tb WESSON Oil
       2    Cloves garlic; minced
       1 ts Grated lemon rind
       1 ts Dried whole basil
     1/2 ts Freshly ground pepper
     1/4 c  Ripe olives; sliced
       1 tb Drained capers
            -TOMATO TAPENADE CROSTINI:
            French bread baguette slices
            -toasted
            SARGENTO Fancy Supreme
            Shredded Mozzarella Cheese
  
   Combine tomatoes and water in a small saucepan; bring
   to a boil. Cover; reduce heat, and simmer 10 minutes
   or until tender. Drain well; pat dry with paper
   towels. Combine tomatoes, oil, and remaining
   ingredients in a food processor or electric blender.
   Top with cover and proscess until coarsely pureed.
   Yield: about 1-1/3 cups.
   
   TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade
   on toasted French bread baguette slices. Top with 1
   tablespoon SARGENTO Fancy Supreme Shredded Mozzarella
   Cheese. Bake at 400~ for 3 to 5 minutes or until
   cheese is melted.
   
   Source:  Cafe Southern Living 5-Star Dining
  
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