*  Exported from  MasterCook Mac  *
 
                               Tortilla Stack
 
 Recipe By     : Crockery Favorites
 Serving Size  : 4    Preparation Time :5:00
 Categories    : Appetizers                       Crock Pot Dishes
                 Beef                             Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            ground beef, lean
    5 1/3                corn tortillas -- cut into 6 wedges
      2/3  can           cheddar cheese soup, undil
      2/3  pkg           taco seasoning mix
    2      med           tomatoes -- chopped
      1/4  c             sour cream
    1 1/3  c             lettuce -- shredded
                         any other desired toppings
 
 Crumble 1/4 of ground beef into bottom of slow cooker.  Top with 1/4 of
 tortilla wedges.  In a small bowl mix soup and taco mix. Spread 1/4 of soup
 over tortillas.  Sprinkle with 1/4 of tomatoes.  Repeat layering until all
 ingredients are used.  Cover and cook on LOW 4-5 hrs.
 
 Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.
 
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 Per serving: 417 Calories; 27g Fat (58% calories from fat); 23g Protein; 20g
 Carbohydrate; 90mg Cholesterol; 355mg Sodium
 
 NOTES : Could be used for dip if tortilla wedges were left out.  Use chips to
 dip after cooking.