---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TROUT APPETIT WITH REMOULADE SAUCE
  Categories: Kosher, Appetizers, Fish
       Yield: 6 servings
  
   1 1/2 lb Smoked trout
 
 ----------------------REMOULADE SAUCE----------------------
       4 tb Horseradish mustard
     1/2 c  Tarragon vinegar
       2 tb Catsup
       1 tb Paprika
     1/2 ts Cayenne pepper
       1 ts Salt
       1    Clove garlic
       1 c  Salad oil
     1/2 c  Shallots
     1/2 c  Chopped celery
  
   Remove skin and bones from fish.  Flake and place in
   cocktail glasses or iced supreme bowls lined with
   lettuce.
   
   Place all ingreds.  for Remoulade Sauce in blender and
   blend thoroughly.
   
   Chill well before serving.
   
   Smoked trout may be purchased at kosher deli.
  
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