*  Exported from  MasterCook II  *
 
                           Tuna Stuffed Mushrooms
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Med. - Large  Mushrooms -- stemmed
    2                    Bread Slices
    3 1/2  Ounce Can     Tuna In Oil
    3      Tablespoons   Mayonnaise
    1 1/2  Teaspoons     Lemon Juice
    2      Sprigs        Parsley
                         Salt And Pepper -- to taste
                         Capers
 
 Wash mushroom caps and drain on paper towels. Place bread slices
 in food processor or blender and process to make fine crumbs. Add
 tuna, mayonnaise, lemon juice and parsley and puree until smooth.
 Add salt and pepper.
 
 Place mushroom caps on microwave-safe dinner-size plate.
 Microwave at high for 3 minutes or until tender. Spoon tuna mixture
 into cavities and microwave at high for 2 minutes, or just until tuna
 mixture is very warm. Garnish with capers. Or if you prefer
 microwave the caps until tender. Cool, then fill with tuna mixture and
 serve cold.
 
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