*  Exported from  MasterCook II  *
 
                           VEGETABLE QUESADILLAS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:20
 Categories    : Appetizers - Hors d'Oeuvres      Sandwiches
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      whole         tortillas -- whole wheat
    2 1/2  tablespoons   canola oil -- divided
    2      tablespoons   onion -- chopped
    1      whole         carrot -- sliced
    1      cup           zucchini -- chopped
    1      cup           tomatoes -- chopped
    1      tablespoon    jalapeno peppers, canned -- chopped
    4      tablespoons   goat cheese
      1/2  cup           salsa -- optional
 
 Heat 1 1/2 teaspoons of the oil in a heavy 2 quart saucepan.  Add onions and
 carrot and cook over low heat 3 minutes or until onion is soft but not brown.
 Add zucchini and cook 2 minutes.
 
 Stir in tomatoes and jalapenos - cook until just heated through.
 
 Heat the remaining 1 tablespoon of oil in a large, heavy non-stick skillet.
 Cook one tortilla at a time until lightly browned, about 30 seconds.  Turn and
 spoon 1/4 of mixture and 1/4 of goat cheese onto half of the tortilla.  Fold
 the other tortilla half over the filling.  Slide onto warm serv ing plate.
 Repeat with other tortillas and serve immediately.
 
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