*  Exported from  MasterCook  *
 
                             Hot Chicken Wings
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Appetizers
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Pounds        Chicken wings
                         Oil for frying (optional)
    6      Ounces        Tabasco
      1/2  Cup           Melted butter
 
 Cut the chicken wings in two at the joints.  In a large frying pan or skillet;
heat to 360F enough oil (or shortening) to cover the chicken wings.  Add the
wings and fry until crisp, about 12-15 minutes.    To bake, preheat the oven to
450F.  Spread the chicken wings out on a baking sheet in one layer and bake 45
minutes.    To make the sauce, combine the Hot Sauce or Tabasco and melted butter
and blend thoroughly.  As soon as the chicken wings are cooked, douse with the
sauce, and serve immediately.	 Serves 2-6 Nathalie Dupree’s “New Southern
Cooking” Nathalie says, “These little wings make a good meal for two or are a
great appetizer.  Up North, they are called Buffalo wings and are served with
celery and blue-cheese dressing.  The little wing tips should be trimmed off to
make neater pieces.  But I cook them along with the wings and save them for
myself.  I call them the ”cook’s treat."  You may fry or bake the wings,
depending on dietary considerations.
 
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