*  Exported from  MasterCook  *
 
                            CRISPY CHICKEN WINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Chicken wings (about 2 1/3
                         -pounds)
    2       ts           Vegetable oil
    2       ts           Soy sauce
    1       t            Sugar
      1/2   ts           Salt
      1/2   ts           Five-spice powder
      1/4   c            Water
      1/2   c            Gold Medal all-purpose
                         -flour
      1/4   c            Cornstarch
      1/2   ts           Baking soda
                         -Vegetable oil
 
   Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil,
   the soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover
   and refrigerate I hour.
   Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
   Heat oil (1l/2 inches) in Dutch oven or wok to 350!. Fry 4 or 5 chicken
   piece at a time about 4 minutes, turning 2 or 3 times, until light brown;
   drain on paper towel.
   Increase oil temperature to 375!. Fry half of the chicken pieces about 1
   minute or until golden brown; drain on paper towel. Repeat with remaining
   chicken. Serve with sweet-and-sour sauce or hot mustard if desired.
   24 chicken wing pieces.
  
 
 
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