*  Exported from  MasterCook II  *
 
                      Indonesian Glazed Chicken Wings
 
 Recipe By     : Craig Gardiner (KNHT09A)
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      dozen         chicken wings
    1      cup           honey
      3/4  cup           soy sauce
      1/4  cup           garlic -- chopped
      1/2  cup           ginger -- grated
 
 1) Discard tips from chicken wings and cut them in half at the joint.
 
 
 2) Soften honey by microwaving for 30 to 45 seconds on high. Combine 
 honey with soy sauce, garlic and ginger.
 
 3) Arrange chicken in a large, shallow pan and pour on the sauce 
 mixture. Make sure it covers the chicken by about 1/4". Add water or 
 stock if additional liquid is needed. Cover the pan tightly with 
 aluminum foil.
 
 4) Bake the chicken for three hours at 325 degrees.. Uncover pan and 
 increase the oven temperature to 375 degrees. Bake for 45 minutes, 
 turning chicken once or twice. When done the chicken will be a rich , 
 dark brown and the sauce will be reduced by 2/3. Serve immediately.
 
 TO PREPARE THE DISH AHEAD: Bake for three hours then cool and 
 refrigerate. Return to preheated 375 degree oven and bake one hour.
 
 Formatted by Lynn Thomas dcqp82a. Recipe from Craig Gardiner. Lynn’s 
 Notes: This was a delicious appetizer. Sticky, gooey, and it was gone 
 in a flash. Definitely a keeper!
 
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