*  Exported from  MasterCook  *
 
                          FIREY HOT CHICKEN WINGS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers                       Chicken
                 Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Chicken wings -- separated
    5       tb           Louisiana hot sauce
    2       tb           Vegetable oil
    1       tb           White vinegar
      1/4   ts           Garlic powder
 
   These screaming hot chicken wings are easy to prepare, and can be made hot,
   hotter and scorching hot by adding more hot sauce. Enjoy these wings with
   celery sticks and Cool Cucumber Dip to help extinguish any “fires.” NOTE:
   The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your
   own discretion. Set oven to “broil” and place rack 6 from the element. In
   a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic
   powder. Place chicken wings on a broiling pan. Using a pastry brush, coat
   the wings with the sauce mixture. Broil the wings for 7 minutes on one side
   before turning them over and broiling for another 7 minutes. You can also
   cook these wings over the BBQ.  Cook wings for the same amount of time over
   medium high heat.  Be sure to preheat the BBQ and brush the grill with oil
   to prevent sticking. Serves 2 - 4
  
 
 
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