*  Exported from  MasterCook  *
 
                                 HOT WINGS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   48                    Chicken wings
                         -----SAUCE-----
      1/4   lb           Butter -- 1 cube
   12       oz           Crystal hot sauce
    2       oz           Louisiana hot sauce
    4       oz           Tapatio hot sauce
    2       oz           Red Devil pepper sauce
    2       oz           Tabassco
 
   Disjoint wings and discard tips.  Arrange in baking pan and bake in 375
   degree oven for 1 hour, until done.  Meanwhile combine butter, and sauces
   in sauce. Heat and stir until butter is melted.  Keep warm.
   Remove wings from oven and dip in individually in sauce mixture.  Place in
   serving dish.  Pour remainder of sauce over the top.  Left over sauce can
   be refrigerated and used again.
   Note: Choices of hot sauces may vary.  Adjust amount to taste.  Be sure to
   use the Crystal hot sauce and adjust the others. Above recipe is quite hot,
   but tasty!
  
 
 
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