*  Exported from  MasterCook  *
 
               CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Appetizers
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken Wings
    4                    Cloves Garlic, Minced
    2       ts           Dry Mustard
    2       ts           Paprika
    1       t            Dried Thyme
    1       t            Granulated Sugar
    1       t            Cayenne Pepper
      1/2   ts           Salt
      1/2   ts           Black Pepper
      1/4   c            Lemon Juice
                         -----PEACH MUSTARD SAUCE-----
      1/2   c            Peach Jam
    1       tb           Dijon Mustard
    2       ts           Pimiento, diced
    1       t            Cider Vinegar
 
   Cut tips off wings; reserve for stock. In small bowl,
   stir together garlic, mustard, paprika, thyme, sugar,
   cayenne, salt and black pepper; blend in lemon juice
   to make paste. Using pastry brush, brush paste over
   wings. Arrange wings, meaty side down, on lightly
   greased foil-lined baking sheets. Let stand for 30
   minutes at room temperature. Bake in 475F oven for 15
   minutes; turn wings over and bake for 15 to 20 minutes
   or until brown, crisp and no longer pink inside.
   
   Peach Mustard Sauce: In saucepan, melt jam over low
   heat; stir in mustard, pimiento and vinegar. Serve
   separately for dipping.
   
   (Makes 4 main-course or 8 appetizer servings)
  
 
 
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