---------- Recipe via Meal-Master (tm) v8.05
       Title: Firecracker Chicken Wings
  Categories: Kikkoman
       Yield: 1 Recipe
       2 lb (about 10)      chicken
       1 tb KIKKOMAN Stir-Fry Sauce
       1 tb Dry sherry
     1/3 c  KIKKOMAN Stir-Fry Sauce
       2 ts Fresh ginger root, minced
       1    Clove garlic, minced
     1/8 ts Red pepper, crushed
     2/3 c  Water
       2 tb Vegetable oil
       2 tb Green onion, chopped
   1 1/2 ts Cornstarch
       2 tb Water
            Rice, cooked and hot
   Disjoint the chicken wings.  Discard the tips or save for stock. In a small
   bowl or measuring cup, mix the 1 tablespoon of stir-fry sauce and sherry
   together. Coat the chicken pieces with the mixture, cover, and refrigerate
   for 30 minutes.
   Meanwhile, combine the 1/3 cup of stir-fry sauce, ginger root, garlic, red
   pepper, and water.  Set aside.
   In a large skillet over medium heat, brown the chicken on all sides in hot
   oil.  Remove the chicken from the pan and discard the fat. Pour the
   stir-fry sauce mixture into the same pan. Add the chicken. Cover and simmer
   for 5 minutes.  Sprinkle the chicken with the green onions. Cover and
   simmer for 5 minutes longer, or until the chicken is tender.
   Combine the cornstarch and water.  Stir the cornstarch mixture into the
   skillet.  Cook, stirring, until the sauce boils and thickens. Serve over
   rice. 4 servings
   Recipe:  Kikkoman brochure, “A Rainbow Of Color -- With Kikkoman Stir-Fry
   Submitted by: Bill Webster July 4, 1997