*  Exported from  MasterCook  *
 
                           Chipotle Chicken Wings
 
 Recipe By     : Akron Beacon Journal  September 2, 1998
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    dried chipotle chilies
    3      cloves        garlic -- crushed
      1/4  cup           tomato sauce
    3      tablespoons   fresh time juice
      1/2  teaspoon      kosher salt or to taste
                         Freshly ground pepper to taste
    2      pounds        chicken drumettes -- rinsed, patted dry
                         ***DIPPING SAUCE***
    1                    serrano or jalapeno pepper -- minced
      1/4  cup           sour cream
    2      tablespoons   minced cilantro leaves
    2      tablespoons   half-and-half
 
 Place chipotles in medium bowl.  Cover chilies with boiling water; let
 stand 30 minutes.  Drain chipotles.
 
 Heat oven to 325 degrees.  Puree chipotles, garlic, tomato sauce and lime
 juice in blender or food processor fitted with metal blade.  Season with
 salt and pepper.
 
 Place chicken drumettes in single layer in baking pan; top with chipotle
 sauce.  Bake, turning occasionally, until cooked through and golden, about
 1 hour.
 
 Stir together all dipping sauce ingredients in small bowl.  Serve chicken
 with sauce on side.
 
 — Adapted from California Home Cooking, by Michele Anna Jordan.
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -