MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Habanero Hot Wings - CP 8/96
  Categories: Appetizers, Vegetables
       Yield: 4 Servings
       2 ea Habanero chiles; stems and
            -seeds removed, chopped
       3 cl Garlic; minced
       2 tb Lemon or lime juice
     1/4 c  Vinegar
            Salt, black & white pepper
            -to taste
       2 lb Chicken wings
     1/4 c  Butter or margarine; melted
 MMMMM-----------------------DIPPING SAUCE----------------------------
       1 c  Plain nonfat yogurt
       4 cl Garlic; chopped
       2 tb Fresh cilantro; chopped
     1/2 ts Lemon or lime juice
       1 ds Salt & black pepper
            Flour tortillas
   :    Prepare the marinade and let it rest overnight in the
   refrigerator. Mix the wings with the marinade and let them sit for at
   least two hours. :    To prepare the dipping sauce, place all
   ingredients for the dipping sauce in a blender or food processor and
   blend until smooth, about 10 to 20 seconds.
   :    Spread aluminum foil over a baking sheet and arrange the wings
   on it. Brush the wings with the melted butter, being careful not to
   rub off the marinade.
     Bake in a 375 degree oven for about 40 minutes; for extra crispness
   broil for 5 minutes longer.   Serve the wings with warmed flour
   tortillas and the dipping sauce.  Serves 4 to 6.  Heat Scale: Hot.
   From Frendy Glasser, in _Chile Pepper_ August, 1996.  Typos by Jeff
   Pruett. From: Jeff Pruett                     Date: 04 Sep 96