---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Garlicky Gilroy Chicken Wings
  Categories: Appetizers, Poultry, Garlic
       Yield: 6 servings
  
 ---------------------------LISA HLAVATY  FDGN81A---------------------------
       2 lb Chicken wings                      15    Drops tabasco pepper sauce
       3    Heads fresh garlic;separated        1 c  Grated parmesan cheese
            Into cloves and peeled              1 c  Italian style bread crumbs
       1 c  Plus 1 T. olive oil;divided         1 ts Black pepper
  
   Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
   pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
   blender container; cover and process until smooth. Pour garlic mixture into
   small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.
   Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
   until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
   oil; arrange wings in a single layer. Drizzle remaining garlic mixture over
   wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
   until brown and crisp. Garnish as desired. Source: 1st palace winner in the
   Great Garlic Recipe Contest.
  
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