---------- Recipe via Meal-Master (tm) v8.03
  Categories: Poultry
       Yield: 1 Servings
            Chicken wings
            Ginger root
            Soy salt
   chicken wings, cut into 2 parts, tips discarded or
   saved for soup amount o ginger root, a lot per lb. of
   wings, peeled soy sauce, low salt is probably best for
   this; as it cooks it gets saltier Place wings in large
   bowl. Mash mince or puree' ginger root and add it to
   chicken. Pour on soy sauce. Let marinate for a few
   hours in refrigerator, or overnight. When ready to
   bake, broil or grill, drain off marinade and spread on
   baking sheet or on grill rack.  Bake, broil, or grill
   until done and skin is crispy. Can never make enough,
   they go fast, and are so simple to make. Start a day
   in advance an let marinate until ready to cook.
   Cooking takes maybe 20 minutes. Marinad and freeze.
   Defrost the day before cooking. Or freeze cooked and
   have on hand for quick meals or sudden guests.  Not
   particularly hot but very good.