*  Exported from  MasterCook  *
 
                       Hot 'n' Honeyed Chicken Wings
 
 Recipe By     : Treasury of Christmas Recipes (1991)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
                 Hot                              Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        chicken wings
      3/4  cup           picante sauce
      2/3  cup           honey
      1/3  cup           soy sauce
      1/4  cup           Dijon mustard
    3      tablespoons   vegetable oil
    2      tablespoons   grated fresh ginger
      1/2  teaspoon      grated orange peel
                         additional picante sauce
 
 Cut off and discard wing tips; cut each wing in half at joint. Place in
 13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce,
 mustard, oil, ginger and orange peel in small bowl; mix well. Pour over
 chicken wings. Cover and refrigerate at least 6 hours or overnight.
 
 Preheat oven to 400° F. Place chicken wings and sauce in single layer on foil-
 lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve
 warm with additional picante sauce. Garnish as desired.
 
 
 
 
 
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