*  Exported from  MasterCook  *
 
                        Durkee Red Hot Chicken Wings
 
 Recipe By     : Durkee
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Dinner
                 Sent To Tnt                      Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Pounds        Chicken Wings
    5      Tablespoons   Durkee Red Hot Sauce
    3      Tablespoons   Oil
    2      Tablespoons   Vinegar
 
      Trim wings.   Mix together hot sauce, oil and vinegar.  Mix with
      wings and marinate 30 - 45 min.  Place wings on broiler pan in
      single layer.  Broil 20 - 25 min.  Turn often and brush with
      marinate till crispy. Dipping Sauce - 1 tablespoon butter, 1
      tablespoon lemon juice or vinegar.  Cook until smooth with ------
                                  Warm - 3 tablespoons Red Hot         
                          Hot - 4 tablespoons Red Hot                  
                 Very Hot - 5 tablespoons Red Hot                      
             Scorching - 6 tablespoons Red Hot     
 
 
 
 
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