*  Exported from  MasterCook  *
 
                  Bronzed Chicken Wings with Young Ginger
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chicken wings
      1/4   c            Dark corn syrup
      1/4   c            Soy sauce
    1       tb           Corn oil
    2       ts           Minced fresh ginger
    2       tb           Dry sherry
      1/4   lb           Very small mushrooms
      1/2                Sliced bamboo shoots
    2                    Green onions,cut in 2″
                         -pieces
      1/2   c            Chicken broth
    1       tb           Cornstarch
    2       tb           Water
 
   Cut wing tips off chicken wings.Place in shallow baking dish.
 
   In small bowl, stir together corn syrup and soy sauce. Pour over chicken
   wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade.
 
   In large heavy skillet, heat corn oil over medium heat. Add chicken wings
   and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add
   mushrooms, bamboo shoots and green onions; stirring frequently, cook 2
   minutes. Add chicken broth. Bring to boil. Reduce heat; cover and simmer
 20
   minutes or until tender. Remove chicken wings to serving platter, keep
   warm.
 
   Stir together cornstarch and water until smooth. Stir into skillet.
   Stirring constantly, bring to boil over medium heat and boil 1 minute.
   Spoon over chicken wings.
 
   Makes 4 servings.
 
 
 
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