---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RAY'S ATOMIC WINGS
  Categories: Chicken, Appetizers
       Yield: 1 servings
  
       3 lb To 4 lbs of chicken wings
            - cut up, washed thoroughly
            - wing tips removed
       1    Lg bottle Durkee hot sauce
       1    Cube butter
       2 tb Smoke hickory flavor
       1 tb Worcestershire sauce
   1 1/4 ts Horseradish
   1 1/4 ts Crushed garlic
     1/4 ts Salt
     1/4 ts Pepper, to taste
       3 c  Oil
  
   After cutting up chicken and washing, make sure
   chicken is dried off before deep frying.  Also, season
   the parts with a little season salt before deep
   frying.  Fry chicken parts for about 10 minutes per
   batch or golden brown. After you've cooked all of
   them, dry off all oil from cooking. SAUCE: Mix the
   Durkee sauce with melted butter, salt & pepper,
   Worcestershire, smoke and crushed garlic in a saucepan
   until ingredients are mixed well; over low heat.  Pull
   off stove and dip each chicken wing part in sauce and
   lay them in a casserole pan. Any left over sauce can
   be poured over wings. Bake in oven at 350 degrees for
   45 to 60 minutes. Cover with foil when baking.
  
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