*  Exported from  MasterCook  *
 
                        Blue Cornmeal Chicken Wings
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Lime Juice
      1/4  cup           Vegetable Oil
      1/2  cup           Crushed Red Pepper Flakes
                         Or To Taste
   10                    Chicken Wings (About 2 Lbs)
    2      tablespoons   Butter Or Margarine
      1/2  cup           Blue Or Yellow Cornmeal
    2      tablespoons   Unbleached All Purpose Flour
      1/2  teaspoon      Salt
      1/2  teaspoon      Ground Cumin
      1/8  teaspoon      Pepper
 
 Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime
juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing
at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place
wings in oil mixture; stir to coat.
 Cover and refrigerate at least 3 hours, stirring occasionally; drain. Heat oven
to 425 degrees F. Heat margarine in rectanglar pan, 13x9x2", in oven until
melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings
in cornmeal mixture to coat; place in pan. Bake uncovered 20 minutes, turn.
Bake until golden brown, 20 to 25 minutes longer. Makes 20 appetizers. Flakes
are not the same as red pepper and it can be as hot as you want it by adding
more.
 
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