---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Buffalo Chicken Wings
  Categories: Poultry, Snacks
    Servings:  4
  
   2 1/2 lb Chicken wings
     1/4 c  Butter
       3 tb Durkees hot sauce
       1 tb Vinegar; optional
            Vegetable oil
  
   Fat grams    per serving:              Approx. Cook Time: :20
      Chill celery and Blue Cheese dressing if you are preparing them with
   wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings
   into 2 sections. slowly melt butter in large saucepan. Add hot sauce and
   vinegar and remove from heat.  Brush oil on both sides of wings with
   vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings
   and sauce together.
   
   less fattening than the traditional deep fried version
   
   Source: _The Complete Book of Chicken Wings_by Joie Warner
   posted by Anne MacLellan
  
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