*  Exported from  MasterCook Mac  *
 
                 Hot 'n' Spicy Chicken Wings w/Blue Cheese
 
 Recipe By     :
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dip:
      1/2  cup           sour cream
      1/2  cup           mayonnaise
    2      teaspoons     white wine vinegar
    1      tablespoon    fresh parsley -- chopped
    1      tablespoon    green onions -- chopped
      1/2  teaspoon      garlic -- minced
      1/2  teaspoon      tabasco sauce
    3      tablespoons   blue cheese -- crumbled
                         salt and pepper -- to taste
                         Chicken Wings:
   12                    chicken wings
                         vegetable oil -- for frying
    4      tablespoons   butter or margarine -- melted
    1      teaspoon      catsup
    1      teaspoon      tabasco sauce
                         celery sticks
 
 In a bowl, beat together all of the dip ingredients until blended.  Set aside.
Remove the tips from the wings and discard. Separate the first and second joints
of the wings with a sharp knife.  Pat the wings dry with paper towels.
 
 In a heavy saucepan, heat about 2 inches of oil to 350¡ on a deep-frying
thermometer.  Fry the wings. a few at a time, for about 6 minutes, until golden
brown on all sides.
 Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.
 Toss the wings in the butter mixture to coat thoroughly.  Serve hot, and pass
the dip and celery sticks..
 
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 Per serving: 117 Calories; 11g Fat (82% calories from fat); 5g Protein; 0g
Carbohydrate; 29mg Cholesterol; 81mg Sodium