*  Exported from  MasterCook  *
 
                            Pop’s Buffalo Wings
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   50      each          Chicken wing pieces
      1/4  pound         Margarine
      1/4  cup           Hot sauce
    1      pinch         Cayenne pepper
    1      pinch         Garlic salt
                         Oil/fat for deep frying
                         Black pepper
    1      dash          Paprika
                         Celery sticks
                         Blue Cheese Dip
 
 Deep fry the wing pieces ( in small batches) in hot oil at 385 deg for 10
minutes, or follow package directions. Drain on paper towels; sprinkle with
black pepper while draining.  While chicken is frying, melt margarine in large
skillet; mix in hot sauce, garlic salt,  and cayenne. As Chicken is drained,
toss into the sauce skillet and mix in. When all chicken is in the sauce, dash
in paprika, mix again and allow to stand for a while. Reheat before serving.
Serve with celery sticks and Blue Cheese Dip.
 
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