Chinese Chicken Wings    No. 1866                     Yields 16 Wings
 
      1 Cup       Soy Sauce                1/4 tsp       Allspice, Ground
    1/3 Cup       Sugar                      6           Scallions, Sliced Thin
      1 Tbls      Vegetable Oil             16           Chicken Wings
  1 1/2 tsp       Ginger, Ground
    1/4 tsp       Anise, Ground
 
 Mix the soy sauce, anise, allspice, ginger and oil in a large bowl.
 Mix in the sugar until dissolved.
 Stir in the scallions.
 Add the chicken wings to the marinade.
 Toss to coat thoroughly.
 Cover with plastic wrap.
 Marinate, refrigerated, for 8 hours or longer.
 Preheat the oven to 375 degrees.
 Drain the chicken wings.
 Reserve the marinade.
 Place the wings in a (9“x12”) baking dish.
 Bake until golden brown (40-60 minutes-depending on how crisp you want them).
 Baste 2 or 3 times with the marinade while baking.

Plain Text Version of This Recipe for Printing or Saving