---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cookie’s Wings From Hell
  Categories: Appetizers
       Yield: 1 servings
  
       4 c  Butter
       4 c  Hot sauce
       2 tb Cayenne
 
            Chicken wings
  
   To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb
   cayenne. Heat sauce as needed, for 10 minutes at 350, then dip
   wings into hot sauce mix. You can double the sauce recipe if
   you like.  Use as much as you need to coat wings. It will keep
   indefinitely.  Just shake the jar and pour as much sauce as
   needed into a pan and reheat to dip chicken wings. The chef
   who gave me the recipe makes it a gallon at a time. He uses
   the cayenne-red pepper mix, I use all cayenne.
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