*  Exported from  MasterCook  *
 
                            Fajita Chicken Wings
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Chicken wings
                         *marinade*
      1/4  cup           Lime juice
    2      tablespoons   Oil
    3      tablespoons   Cilantro -- chopped
    1                    Cl Garlic -- minced
    1      teaspoon      Cumin
      1/2  teaspoon      Salt
      1/2  teaspoon      Oregano
      1/4  teaspoon      Red pepper flakes -- crushed
 
 Cut each chciekn wing in half; place in large resealable plastic bag. Add all
 marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
 hours or up to 24 hours, turning bag occasionally.
 
 Heat oven to 375 F. Drain chicken wings, reserving marinade. Place chicken on
 broiler pan. Bake at 375 F. for 45 to 60 minutes or until chicken is no longer
 pink, brushing occasionally with reserved marinade.
 
 Discard any remaining marinade.
 
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