*  Exported from  MasterCook  *
 
                       Garlicky Gilroy Chicken Wings
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chicken wings
    3                    Heads fresh garlic -- separated
                         Into cloves and peeled
    1      cup           Plus 1 T. olive oil -- divided
   15                    Drops tabasco pepper sauce
    1      cup           Grated parmesan cheese
    1      cup           Italian style bread crumbs
    1      teaspoon      Black pepper
 
 Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry.
Place garlic, 1 cup oil and pepper sauce in food processor or blender container;
cover and process until smooth. Pour garlic mixture into small bowl. Combine
cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic
mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single
layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb
mixture. Bake 45 to 60min
 
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