*  Exported from  MasterCook  *
 
                            Garlic Chicken Wings
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Wings -- *
    2      cups          Flour
    2      tablespoons   Salt
    1      tablespoon    Pepper
                         Vegetable oil
    3      tablespoons   Finely chopped garlic
      3/4  cup           Dry sherry
      1/2  cup           Chicken broth
 
 * separated at joints; tips discarded in a strong plastic bag. Heat a large
 skillet with 2 of vegetable oil until hot. Shake wings in seasoned flour and
 fry until-> golden brown and crisp on both sides. Remove wings, drain on paper
 towels. When all wings are done, remove all but 2 Tblsp oil, leaving the
 browned bits on he bottom of the skillet. Add 3 Tblsp finely chopped garlic to
 the oil in the skillet and saute until soft, but not browned. Add 3/4 cup dry,
 Fino sherry into the skillet and scrape up the brown bits remaining. Add 1/2
 cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit
 thicker. Adjust seasoning with salt and pepper, return wings to sauce to heat
 briefly, coating with the sauce.
 
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