*  Exported from  MasterCook  *
 
                      Hot Fajita Wings with Guacamole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Tex Mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Honey
    2      tablespoons   Lime juice
    2      tablespoons   Chili powder
    2      tablespoons   Soy sauce
    2 1/2  pounds        Chicken wings -- shoulder
                         midsection only -- cut apart
    1                    Carton (6 oz) frozen -- avocado dip, thawed;
    1      cup           Homemade guacamole
 
 In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add
wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or
up to a day. Lift out wings and place in a single layer on racks in 2 broiler
pans, each about 10 by 15 inches. Bake in a 450 degree oven 15 minutes. Turn
pieces over and continue baking until browned, 25 to 30 minutes. (If making
ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature
or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.)
Put wings on a platter. Place avocado dip in a bowl set on platter with the
wings.
 Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g
fat (2.4 g saturated), 363 mg sodium, 29 mg cholesterol.
 
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