*  Exported from  MasterCook  *
 
                Hot 'n' Spicy Chicken Wings with Blue Cheese
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DIP-----
      1/2  cup           Sour Cream
      1/2  cup           Mayonnaise
    2      teaspoons     White Wine Vinegar
    1      tablespoon    Chopped Fresh Parsley
    1      tablespoon    Chopped Green Onions
      1/2  teaspoon      Minced Garlic
      1/2  teaspoon      Tabasco Pepper Sauce
    3      tablespoons   Crumbled Blue Cheese
                         Salt & Pepper To Taste
                         -----CHICKEN WINGS-----
   12                    Chicken Wings
                         Vegetable Oil For Frying
    4      tablespoons   Melted Butter Or Margarine
    1      teaspoon      Catsup
    1      teaspoon      Tabasco Pepper Sauce
                         Celery Sticks
 
 In a bowl, beat together all of the dip ingredients until blended.  Set aside.
Remove the tips from the wings and discard. Separate the first and second joints
of the wings with a sharp knife. Pat the wings dry with paper towels.  In a heavy
saucepan, heat about 2 inches of oil to 350oF on a deep-frying thermometer.  Fry
the wings. a few at a time, for about 6 minutes, until golden brown on all sides.
 Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.
 Toss the wings in the butter mixture to coat thoroughly.  Serve hot, and pass
the dip and celery sticks..
 
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