*  Exported from  MasterCook Mac  *
 
                             Jamaican Hot Wings
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         butter
    8      ounces        jamaican jerk spice
      1/2  ounce         tabasco sauce
    8      ounces        tomato juice
    8      ounces        unbleached flour
    5      pounds        chicken wings or drummettes -- fresh not frozen
                         oil -- for frying
 
 Note:  Jamaican jerk spice may be found in specialty food stores.
 
 Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
 Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings
 under cold running water and pat dry with paper towels. Dust the wing with the
 flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil
 until done. Place the cooked wings in the sauce mixture and allow to marinate
 just a few minutes. Drain off any excess liquid. Serve immediately.
 
 Makes 40 - 50 wings.
 
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 Per serving: 412 Calories; 37g Fat (80% calories from fat); 3g Protein; 18g
 Carbohydrate; 99mg Cholesterol; 458mg Sodium