*  Exported from  MasterCook  *
 
                             Jamaican Hot Wings
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Butter
    8      ounces        Jamaican Jerk Spice
      1/2  ounce         Tabasco Sauce
    8      ounces        Tomato Juice
    8      ounces        Un bleached Flour
    5      pounds        Chicken Wings; Or Drumettes -- Fresh Not Frozen
                         Oil For Frying
 
 Jamaican jerk spice may be found in specialty food stores. Melt the butter in a
2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato
juice. Blend well and set aside. Rinse the wings under cold running water and
pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy
pot or skillet in about 2-inches of hot oil until done. Place the cooked wings
in the sauce mixture and allow to marinate just a few minutes.
 Drain off any excess liquid. Serve immediately.  Makes 40 to 50 Wings
 
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