*  Exported from  MasterCook  *
 
                               Mexican Wings
 
 Recipe By     : 
 Serving Size  : 80   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        Hot Sauce -
      1/2  cup           Margarine -- melted
      1/4  cup           Catsup -
    1      teaspoon      Chili Powder -
    1      teaspoon      Ground Cumin seed -
      1/2  teaspoon      Garlic Powder -
    5      pounds        Large chicken wings -- split or not, tips c
 
 1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently.
 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and
equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure
of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving