*  Exported from  MasterCook Mac  *
 
                       Hogan’s Nuclear Chicken Wings
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    chicken wings -- separated
    2      tablespoons   vegetable oil
      1/4  teaspoon      garlic powder
    3      tablespoons   habanero sauce
    3      tablespoons   tabasco sauce
                         ground red pepper -- to taste
    1      tablespoon    white vinegar
      1/4  cup           brown sugar
    1      cup           bleu cheese salad dressing
                         leaf lettuce -- to line platter
 
 Note:  These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes.  I recommend though that you
just cool them by dipping them in the bleu cheese salad dressing rather than
decreasing the hot sauces.
 
 Preheat oven to 375¡.	In a medium sized mixing bowl combine vegetable oil,
garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.	Separate
tips from wings.  Place tips and wings on cookie sheets.   Using a pastry brush,
coat the wings with the sauce mixture.	Sprinkle ground red pepper over wings and
tips.	Bake wings for 15 - 20 minutes or until browning has occurred.
 
 Arrange wings on leaf lettuce and serve with your favorite beverage.  Dip wings
in bleu cheese salad dressing for some cooling affect.
 
 NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for
the same amount of time over medium high heat coals.
 
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 Per serving: 2104 Calories; 171g Fat (73% calories from fat); 113g Protein; 28g
Carbohydrate; 470mg Cholesterol; 1775mg Sodium