*  Exported from  MasterCook  *
 
                               ORIENTAL WINGS
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30                    Chicken wings *
    2                    Eggs -- beaten
    1       c            Flour
    1       t            Garlic powder
      1/2   ts           Pepper
                         Oil for deep frying
    1       c            Teriyaki sauce
    1       c            Honey
 
   *  Tips removed and wings cut into 2 pieces. Dip the wings into the
 beaten eggs and allow them to drain for a few minutes. Next dredge in
 flour seasoned with the garlic powder, pepper and salt until they are
 fully coated. Heat oil between 350 and 360 F., or until a drop of   beaten
 egg rises bubbly to the surface.  Deep fry several at a time   until golden
 brown and crisp. Drain on paper towels. Mix teriyaki   sauce and honey.
 After wings have drained, but are still hot, brush   or marinade with sauce
 mixture. I would recommend that you let them   marinade for 5-10 minutes.
 Shake off excess sauce, and serve hot. Bon   Appetit! -- Della  
 
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