*  Exported from  MasterCook  *
 
                           Orignal Buffalo Wings
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Oil for frying or baking
    2      pounds        CHICKEN WINGS -- DIS-JOINTED
                         TIPS
      1/4  cup           BUTTER
      1/4  cup           HOT PEPPER SAUCE
    1      tablespoon    VINEGAR
      1/2  cup           BLUE CHEESE DRESSING;CHUNKY
    6                    STALKS CELERY -- CUT INTO 3″
                         DIPPING STICKS
 
 IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE
WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR PREHEAT
OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE CHICKEN IN PAN
AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY.
 MEANWHILE, IN A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX
WELL. SET ASIDE.
 WHEN WHINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN A PLASTIC
CONTAINER AND ADD SAUCE.
 COVER AND SHAKE VIGOROUSLY UNTIL WINGS ARE COATED WELL.
 REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE CHEESE DRESSING AND CELERY
STICKS.
 *COOK'S NOTE* FOR A HOTTER SAUCE, ADD 1/2 TEASPOON OF CAYENNE PEPPER TO THE
BUTTER, HOT SAUCE AND VINEGAR. FOR MILDER USE FAVORITE BARBECUE SAUCE INSTEAD
OF HOT SAUCE.
 
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