*  Exported from  MasterCook  *
 
                      San Antonio Style Chicken Wings
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Mexican                          Appetizers
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Chicken wings
    1      cup           Pace picante sauce
      1/3  cup           Catsup
      1/4  cup           Honey
      1/4  teaspoon      Cumin -- ground
      2/3  cup           Sour cream -- dairy
 
 Cut wings in half at joints; discard wing tips.
 Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over
chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain
chicken, reserving marinade.  Place on rack of foil-lined broiler pan.
 Bake at 375F. for 30 minutes.  Brush chicken with reserved marinade; turn and
bake, brushing generously with marinade every 10 minutes, until tender, about
30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3
minutes or until sauce looks dry.  Turn; broil 2 to 3 minutes or until sauce
looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3
cup picante sauce.  Serve with chicken.
 Makes 24 appetizers.*At this point, chicken may be refrigerated up to 24 hours.
To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes.
 Turn; broil 4 to 5 minutes or until heated through.
 
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