---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SESAME CHICKEN WINGS
  Categories: Appetizers, Chicken
       Yield: 8 servings
  
      36    Chicken drumettes (bottom
            Part of chicken wing)
       2 cl Garlic
       1    Inch fresh ginger, peeled
       1    Onion, quartered
       1 ts Red pepper flakes
       2 ts Salt
       2 ts Ground coriander
       3 tb Soy sauce
       3 tb Fresh lemon juice
       2 tb Sesame oil
       2 tb Sugar
     1/2 c  Sesame seeds (approx)
  
        Wash the chicken pieces and pat dry.  Place in a bowl.  Combine the
   remaining ingredients except the sesame seeds in a blender and puree. Pour
   the mixture over the chicken and stir to coat all the pieces well.
   Refrigerate for at least 2 hours.
   
        Remove the chicken from the marinade and sprinkle with the sesame
   seeds.  Place under the broiler for 5 to 6 minutes on each side.  Serve
   hot.
   
   Makes 6 to 8 servings as hors d'oeuvres.
   
   From “The Joys of Christmas”; Helen Feingold and Mary Lee Gristani.
   
        [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
  
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