MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Teriyaki Wing Dings
  Categories: Appetizers, Chicken, Oriental, Hawaii
       Yield: 6 servings
  
     1/3 c  Lemon juice
     1/4 c  Catsup
     1/4 c  Soy sauce
     1/4 c  Vegetable oil
       2 tb Brown sugar
     1/4 t  Garlic powder
     1/4 t  Pepper
       3 lb Chicken wings**
  
   **Drumettes or chicken wings, cut at joints and wing tips removed.
   Combine all ingredients; mix well; add chicken. Cover and refrigerate
   at least six hours or overnight, turning occasionally. Preheat oven
   to 375 degrees. Arrange chicken on rack in aluminum-fool-lined
   shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
   marinade. Refrigerate leftovers. Rita Taule’s own.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving