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* Exported from MasterCook Mac *
Cookie’s Wings From Hell
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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4 cups butter
4 cups hot sauce
2 tablespoons cayenne
chicken wings
Note: To cut down the heat, use 1 tablespoon ground red pepper plus 1
tablespoon cayenne.
Heat sauce as needed, for 10 minutes at 350¡, then dip wings into hot sauce
mix. You can double the sauce recipe if you like. Use as much as you need to
coat wings. It will keep indefinitely. Just shake the jar and pour as much
sauce as needed into a pan and reheat to dip chicken wings. The chef who gave
me the recipe makes it a gallon at a time. He uses the cayenne-red pepper mix,
I use all cayenne.
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Per serving: 7675 Calories; 838g Fat (96% calories from fat); 20g Protein; 66g
Carbohydrate; 1986mg Cholesterol; 9582mg Sodium
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