*  Exported from  MasterCook  *
 
                       James' World’s Hottest Wings!
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chicken Wings cut up Buffalo -- style
    6                    Whole sorano chili peppers
    6                    Whole red chili peppers
   10                    Whole jalapeno peppers
    2      cups          White wine
    1                    Bottle Tabasco Sauce
      1/2                Bottle Worcestershire sauce
   10      tablespoons   Cayenne pepper
   10      tablespoons   Durkee red-hot sauce
    1      tablespoon    Salt
    3      tablespoons   Pepper
      1/2  cup           Vinegar
    1                    Fire Extinguisher -- (Optional!)
                         attempt to eat with -- an ulcer.
 
 In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
 Put the puree into a bowl and marinate the wings in the bowl in the fridge for
5 days.  After 5 days, carefully remove the wings and broil them until cooked. 
Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove,
add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and
re-broil for about 5 more minutes, serve with soda water for maximum heat
effect but keep plenty of ice water handy.
 
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