---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers
       Yield: 1 servings
       8 oz Cream cheese
      12 oz Shredded mozzarella
       1 c  Mayonaise
       1 c  Grated parmasean
       1    Onion; finely chopped
       2    Cl Garlic; finely chopped
       2    Jars Marinated artichoke hea
       2    Of pita bread
   Drain artichokes well and tear them apart with your fingers.
   Cut up pita bread into chip size triangles, seperate and bake on a cookie
   sheet until crispy (approx 5 minutes).
   Combine all other ingredients and mash.
   Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
   Serve hot out of the oven and scoop up dip with pita bread.