---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT ARTICHOKE DIP
  Categories: Dips, Snacks, Sauces
       Yield: 1 servings
  
       1 cn (14 oz) Artichoke hearts,
            -drained, chopped
       1 c  Miracle Whip Salad Dressing
       1 c  (4 oz) Kraft 100% Grated
            -parmesan cheese
       1 cn (4 oz) chopped green chilies
            -drained (optional)
       1    Garlic clove, minced
  
   Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
   plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly
   borwned.  Sprinkle with sliced green onions and chopped tomatoes, if
   desired. Serve with tortilla chips, crackers or assorted cocktail bread
   slices. Makes 2 cups.
   
   VARIATION:  Spinach Artichoke Dip:  Stir 1 package (10 oz) chopped spinach,
   thawed, well drained into artichoke mixture. Bake as desired.
  
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