---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED PARTY DIP
  Categories: Appetizers
       Yield: 6 servings
  
       1 ea Round loaf dark bread
       5 ea Green onions, chopped
       6 ea Garlic cloves, crushed
       2 tb Butter
       8 oz Cheese, cream
       2 c  Cream, sour
      12 oz Cheese, cheddar, shredded
       1 cn Artichoke hearts
  
   Bread should be unsliced.
   Preheat oven to 350. Cut a hole about 5 in diameter in the top of the
   bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty
   part to make top for loaf. Scoop out most of soft inside portion and
   save for another purpose.
   In skillet, saute green onions and garlic in butter until onions
   wilt. Do not burn!  Soften cream cheese and cut into small chunks,
   then place in medium-sized bowl; add onions, garlic, sour cream, and
   Cheddar.  Mix well. Drain non-marinated artichoke hearts and cut into
   quarters.  Fold in artichoke hearts.
   Fill hollowed-out bread with this mixture. Replace top of bread and
   wrap in a double thickness of heavy-duty aluminum foil. Bake for
   about 1-1/2 hours.
   Remove foil and top of bread and serve, using thin slices of warm
   garlic bread as dippers.
   Note: The best part of this dish is when the dip is gone and all you
   have left is the bread, which is soaked in all those delicious
   ingredients. Just break the bread up and pass it around!
  
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