---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EASY CHEESY ARTICHOKE DIP
  Categories: Dips, Mexican
       Yield: 1 servings
  
       1 cn Artichoke hearts (14 oz)
     1/2 c  Pace Picante Sauce
            -OR
     1/2 c  Pace Thick & Chunky Salsa
     3/4 c  Mayonnaise (light or reg)
       1 c  Freshly grated Parmesan
  
   Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
   cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
   20 minutes or until hot. For a festive touch, sprinkle with chopped red
   bell peppers and fresh cilantro. Place on a tray and surround with
   crackers, chips or vegetable dippers.
  
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