---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ARTICHOKE DIP #2
  Categories: Dips
       Yield: 6 servings
  
      10 oz Frozen artichoke hearts
       1 c  Sour cream
       1 c  Mayonnaise
     1/2 c  Grated Parmesan cheese
  
   PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
   cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
   thoroughly. Turn into a baking dish and bake until hot and bubbly.
   
   Makes 3 Cups
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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