---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips, Seafood, Microwave
       Yield: 1 servings
      14 oz Artichoke Hearts
   4 1/4 oz Shrimp, Rinsed And Drained
       3 oz Cream Cheese, Softened
     1/2 c  Mayonnaise
     1/2 c  Pace Picante Sauce
     1/4 c  Grated Parmesan Cheese
            Finely Julienned Red Pepper
            - Strips
            Thinly Sliced Green Onion
            - Tops
   Drain artichoke hearts; dice.  Add shrimp, cream cheese, mayonnaise, Pace
   Picante Sauce and Parmesan cheese; mix well.  Spoon into 9-inch round pie
   plate or shallow baking dish.  Bake at 350 degrees F for about 20 minutes
   or until heated through.  Garnish with red pepper and green onion.  Serve
   with chips and assorted vegetable dippers.  Makes about 2-1/2 cups dip.
   Microwave Oven Directions:  Cook in microwave oven at high for about 3
   minutes or until hot, stirring after each minute of cooking.
   From: Pace booklet.