---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips
       Yield: 2 servings
       1 c  Grated Parmesan cheese
       1 c  Mayonnaise
       1 cn (14-oz.) artichoke hearts,
            -drained, chopped
       1 cn (4-oz.) chopped green
            -chilies, drained
       1    Garlic clove, minced
       2 tb Green onion slices
       2 tb Chopped tomatoes
   Preheat oven to 350 F.  Mix all ingredients except onions and tomatoes.
   Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until
   lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or
   pita bread triangles.
   Makes 2 cups.
   From: Steve Herrick Source: [Kraft]