*  Exported from  MasterCook  *
 
                         Cream Cheese and Chili Dip
 
 Recipe By     : Vickie Hayes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      8 oz          cream cheese -- cut in 1 pieces
    2      cans          chili with beans
    1      6 oz          jar salsa
    8      ounces        sharp cheddar cheese -- grated
    1      small can     black olives -- chopped
 
 Make 2 layers in casserole dish. Bake at 350 degrees, 15-20 minutes or
 until bubbly.  Serve with corn chips or tortilla chips while still warm. 
 
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